About
Hi I’m Freya! I run the Maggy’s Farm farm stand with my mom in Oregon City. We’re a family deal, maintaining the land and growing what we can to share with our community.
Maggy’s Farm was established in 2011 by my parents, Jackie and Tim, and named after our beloved family dog, Maggy. We are active in the spring offering organic plant starts at OC farmers market and again in the summer with my mom’s insane homegrown cut flowers arrangements. This past summer we added my baked goods and any extra produce we grew.
It’s been an exciting endeavor and we can’t wait to see what the next year brings!
Follow the main farm account @maggysfarmoc as well as the bakery @maggysfarmbakery to keep up to date!
Capabilities & Pricing
Bread: I specialized in sourdough breads and offer both sourdough and yeast based rolls. Loaves and roll batches range $10-18.
Cookies: While I sell mostly singles or packs of 2 at the stand, special orders are offered in larger quantities. I average $2 a cookie.
Breakfast treats: I offer a variety of breakfast treats like scones and cinnamon rolls.