🤎 We’re hoping to be back next week! Fresh sourdough is coming soon! I’m slowly getting back into baking and hope to reopen orders next week. Thank you so much for your patience and support! — Megan
Clinton Township, Michigan

Crust & Crumb Sourdough Co.

Clinton Township, Michigan

(30)

About

Hi, I’m Megan, the baker behind Crust & Crumb. I run a small-batch sourdough microbakery from my home in Clinton Township, MI, focusing on naturally leavened, handcrafted bread. Each loaf is made with simple ingredients, traditional methods, and plenty of care. My goal is to bring fresh, high-quality sourdough to the community—because good bread should be simple, honest, and delicious.

Policies

Order Minimum
$5
Typical Deposit
100%
Typical Lead Time
2 days